About us
Responsibilities:
- Conduct quality inspections of products to ensure they meet company standards and comply with FDA regulations
- Use various measuring tools such as micrometers, calipers, and coordinate measuring machines to perform accurate measurements
- Analyze data and test results to identify any deviations or non-conformities
- Collaborate with production teams to address quality issues and implement corrective actions
- Perform quality audits to assess compliance with quality assurance procedures
- Maintain accurate documentation of inspection results and quality records

- Make proactive recommendations and offer/present solutions to the Operations department (production, warehouse & field sales) to improve quality and work efficiency.

Skills:
- Strong knowledge of quality assurance principles and practices
- Familiarity with HACCP (Hazard Analysis Critical Control Point) guidelines
- Proficiency in using measuring tools such as micrometers, calipers, and coordinate measuring machines
- Ability to analyze data and interpret test results
- Attention to detail and strong problem-solving skills
- Excellent communication and interpersonal skills to collaborate effectively with cross-functional teams
- Ability to work independently and prioritize tasks effectively

• Bachelor’s degree of science preferably in Food Science or Food Technology or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.)
• HACCP Certification, Allergen Control Training, Food Recall Training and/or Preventive Controls Qualified Individual Certification is a plus.
• At least two (2) years of work experience as a quality assurance technician in fresh food or beverage.
• At least two (2) years of GFSI (BRC, SQF and FS2000) experience.
• A good knowledge of current Good Manufacturing Practices and food safety.

Schedule: May Vary

AM shift - 3:00am to 12:00pm

Mid shift - 11:00am to 8:00pm

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

We are committed to providing an inclusive and welcoming environment for all members of our staff, contractors, vendors, and clients.

We are an equal opportunity employer. We welcome members of all backgrounds to apply. We're committed to upholding an inclusive and diverse environment where every voice and idea is heard.

Please submit your resume highlighting relevant experience for consideration.

Job Type: Full-time

Pay: $23.00 - $28.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Work setting:

• Food Processing Plant
• In-person
• Manufacturing facility
• Office
• Warehouse

People with a criminal record are encouraged to apply

Education:

• Bachelor's (Preferred)

License/Certification:

• HACCP Certification (Required)
• PCQI (Required)
• Safe Quality Food Certification (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Santa Fe Springs, CA: Relocate before starting work (Required)

Work Location: In person